Recipe of Homemade Port Tenderloin in Paprika Cream

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, port tenderloin in paprika cream. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Port Tenderloin in Paprika Cream is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Port Tenderloin in Paprika Cream is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook port tenderloin in paprika cream using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Port Tenderloin in Paprika Cream:

1. Prepare 1 1/2 lb pork tenderloin
2. Make ready 1/4 tsp ground pepper
3. Prepare 1/4 cup lard or vegetable oil
4. Prepare 1 large onion, halved and thinly sliced lengthwise
5. Take 2 clove garlic, minced
6. Get 12 oz (3) sweet peppers, seeded & coarsely chopped
7. Make ready 2 tsp sweet paprika
8. Prepare 1 lb plum tomatoes, coarsely chopped
9. Make ready 1 3/4 cup water
10. Take 1/2 cup sour cream
11. Get 1 tbsp all-purpose flour

Instructions to make Port Tenderloin in Paprika Cream:

1. Pat pork dry and sprinkle with 1 tsp. salt and pepper. Heat 1 tbsp. lard in a 12-inch heavy skillet over moderately high heat until hot but not smoking. Brown pork in 2 batches, turning once, 2-4 minutes per batch. Transfer to a plate.
2. Add remaining 3 tbsp. lard to skillet and reduce heat to moderate. Add onion, garlic and peppers and cook, stirring frequently, until onion and peppers are beginning to brown, 7-8 minutes.
3. Stir in paprika, tomatoes and 1 tsp. salt and cook, stirring frequently, until tomatoes have broken down and mixture is very thick, about 15 minutes.
4. Stir together water, sour cream and flour in a bowl until smooth. Stir into tomato mixture, bring to a simmer, stirring occasionally, until sauce is thickened, about 15 minutes.
5. Add pork, with any juices accumulated on plate, and simmer gently until meat is just cooked through, about 12 minutes.
6. Goes well served with egg noodles or buttered spaetzle. Also, it is imperative to simmer the pork very gently so that it doesn't become tough.

So that’s going to wrap it up with this special food port tenderloin in paprika cream recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!