Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, qeema matar. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Qeema Matar is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Qeema Matar is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook qeema matar using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Qeema Matar:
- Prepare Minced meat (Qeema)
- Make ready Peas
- Prepare Onions sliced
- Take Green chillies(chopped)
- Make ready Ginger garlic paste
- Prepare Yogurt
- Prepare Cumin powder
- Make ready Coriander
- Prepare Turmeric powder
- Make ready Red chilli powder
- Take Salt
- Take Oil
Steps to make Qeema Matar:
- In a pot add oil heat it, add onion and fry them until it turns golden brown.
- Now add ginger garlic paste, fry it and add mince.
- Cook the mince for 2 to 3 mins then add all masalas.
- Add water and let it cook for about 20 mins. let the water dry then add yogurt.
- Now again cook it for 2 mins.
- Add in peas and cook it again.
- Add 2 glass of water so that peas can completely cook.
- When the water dries. Qeema matar is ready to serve.
- Serve with chapati or naan. Enjoy!!
So that is going to wrap it up for this exceptional food qeema matar recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
