Recipe of Any-night-of-the-week Indian Paneer Tikka (blow your head off)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, indian paneer tikka (blow your head off). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Tikka is an Easy-to-Cook and Delicious Dish for Snacks and Starters. Both Children as well as Adults love it alike. It is served as a Vegetarian. Paneer tikka recipe on tawa, in oven & air fryer.

Indian Paneer Tikka (blow your head off) is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Indian Paneer Tikka (blow your head off) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have indian paneer tikka (blow your head off) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Indian Paneer Tikka (blow your head off):

1. Take Ingredients
2. Make ready 300 grams cottage cheese, cut into 2" squares
3. Make ready 1 large capsicum, cut into 1" pieces
4. Get 1 onion, cut into 4 pieces
5. Get 1 tomato, cut into 8 pieces
6. Get For the Marinade
7. Get 1 cup yoghurt
8. Take 3 tbsp thick cream
9. Take 1 A few drops of orange color or a pinch of turmeric
10. Get 1 1/2 tbsp oil
11. Make ready 1 tbsp cornflour
12. Take 3/4 tsp salt
13. Prepare 1/2 tsp red chilli powder
14. Get 1/2 tsp black salt
15. Make ready 1/2 tsp dried mango powder
16. Prepare 1 tbsp ginger-garlic paste

Paneer Tikka is a popular and delicious tandoori snack where paneer (Indian cottage cheese cubes) are marinated in a spiced yogurt-based marinade, arranged on skewers and grilled in the oven. If you don't have an oven, then instead of grilling in oven, you can make it on stovetop or tawa. One of the most popular vegetarian appetizers on any Indian restaurant's menu is Paneer tikka. Paneer is a soft, fresh Indian cheese that we marinated with tandoori masala, ginger garlic paste and yogurt.

Instructions to make Indian Paneer Tikka (blow your head off):

1. Mix all the ingredients of the marinade in a bowl. Add the cottage cheese cubes and all the vegetables. Mix well.
2. Leave the ingredients for marinating for about 2 hours.
3. Grease the grill rack. Arrange the Cottage cheese cubes on it. After them, arrange the vegetables on the rack.
4. Set your oven at 220°F C and preheat it. Put the Tikkas in the hot oven.
5. Let them cook for about 20 mins till they're rich golden brown in color.
6. Spoon some melted butter on.the tikkas and grill for 5 mins. Remove from the oven. Sprinkle some lemon juice over it.
7. Serve Hot. (Side dish can be a coriander chutney, the recipe is in my profile)

One of the most popular vegetarian appetizers on any Indian restaurant's menu is Paneer tikka. Paneer is a soft, fresh Indian cheese that we marinated with tandoori masala, ginger garlic paste and yogurt. Paneer Tikka is a popular spicy Indian appetizer made by marinating chunks of Paneer & vegetables in a spicy Yogurt paste and then grilling them. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers.

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