26/08/2020 09:54

Easiest Way to Make Ultimate Picky kid Banana bread

by Sam Ray

Picky kid Banana bread
Picky kid Banana bread

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, picky kid banana bread. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Picky kid Banana bread is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Picky kid Banana bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have picky kid banana bread using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Picky kid Banana bread:
  1. Get 2 over ripened bananas
  2. Take 1/2 cup sugar
  3. Prepare 1 egg white
  4. Take 2 tbsp oil
  5. Prepare 1/2 cup flour
  6. Take 1/2 tsp baking powder
  7. Get 1/4 tsp baking soda
  8. Get 1/8 tsp salt
  9. Take 1/8 tsp cinnamon
  10. Make ready Pinch nutmeg
  11. Make ready 1 tsp vanilla
  12. Take Optional- chocolate chips
Steps to make Picky kid Banana bread:
  1. Mash two bananas (really should wait till they are brownish peels for better taste)
  2. Then start adding rest of ingredients as stated above
  3. You can go with chocolate chip banana muffins or regular or add nuts to your liking
  4. I bake my muffins and cupcakes in silicon muffin trays they tend to come out moist and better then the traditional metal pans for moms that are on a budget i picked up my silicon muffin trays at family dollar for 2.50 a piece and love them

So that’s going to wrap it up for this special food picky kid banana bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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