13/11/2020 04:21

Step-by-Step Guide to Make Award-winning Jake's south indian egg curry (from the land of spices)

by Patrick Harvey

Jake's south indian egg curry (from the land of spices)
Jake's south indian egg curry (from the land of spices)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, jake's south indian egg curry (from the land of spices). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Jake's south indian egg curry (from the land of spices) is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Jake's south indian egg curry (from the land of spices) is something that I’ve loved my whole life.

Add Egg Curry To Your Weekly Menu Plan. It's spicy, decadent, satisfying and comfort meal on your You'll need basic ingredients to make South Indian Egg Curry. Onion tomato, ginger garlic and all the spice powders. Egg Masala Fry is a dish that my mom made frequently at home growing up.

To begin with this recipe, we must prepare a few components. You can have jake's south indian egg curry (from the land of spices) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Jake's south indian egg curry (from the land of spices):
  1. Take 4 Boiled eggs
  2. Get 1 large onion, chopped
  3. Make ready 2 tomatoes, chopped
  4. Get 3 large green chillie
  5. Get 1/2 tsp ginger paste
  6. Prepare 1/2 tsp garlic paste
  7. Get 3 tbsp coriander powder
  8. Get 1/2 tsp garam masala or egg masala
  9. Prepare 1/2 tsp pepper powder
  10. Get 1/4 tsp turmeric powder
  11. Make ready 1/2 cup coconut milk
  12. Take 1 few cilantro and curry leaves (saperate)
  13. Get 1 tbsp oil
  14. Get 1 1/2 tsp salt (warning : always add salt as per your taste)

See recipes for Egg Curry with Cauliflower, Pondicherry Egg Curry too. Jake's south indian egg curry (from the land of spices). Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. And if you are a crazy egg curry fan like me, here's some spicy North Indian style egg curry which is almost as good!

Instructions to make Jake's south indian egg curry (from the land of spices):
  1. Heat the oil and add onion, tomato, green chillies (slit in half) , ginger paste and garlic paste and saute untill golden brown .
  2. To this add turmeric powder, garam masala( or egg masala) , coriander powder, pepper and curry leaves. saute for 2-3 minutes till the spice is mixed well with the rest of the veggies.
  3. Add coconut milk and stir. Then add salt (as per your taste) and Cilantro leaves and again stir till it boils.
  4. Add the boiled eggs and mix them in the curry.
  5. Serve it with any kind of bread
  6. Note : Coconut milk can be added more if you need more gravy. You can also add water but we prefer coconut milk as it gives thick flavour.
  7. Along with chopped cilantro leaves, you can also add celery.
  8. Again the credit goes to my aunt who did a neat job of this wonderful recipe. I merely followed and noted down the instruction and took pics and off course ate it later lol
  9. The taste is unbeatable, go for it. If you didnt like it, you can punch me.. softly on the cheeks :D

Learn how to make South Indian style Egg Curry, inspired by Kerala cuisine. And if you are a crazy egg curry fan like me, here's some spicy North Indian style egg curry which is almost as good! To make thin coconut milk from it, add half water and half coconut milk for one cup thin coconut milk. The egg halves should remain as intact as possible. In a separate pan, heat a tablespoon of oil and fry the curry leaves until fragrant, about a minute.

So that’s going to wrap it up with this special food jake's south indian egg curry (from the land of spices) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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