Steps to Make Homemade Stuffed Hot Banana Peppers

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed hot banana peppers. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed Hot Banana Peppers is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed Hot Banana Peppers is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stuffed hot banana peppers using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed Hot Banana Peppers:

1. Take 10 to 12 fresh banana peppers
2. Get 2 packages shredded mozzarella cheese
3. Get 1 packages fresh basil (chopped)
4. Get 1 medium container ricotta cheese
5. Get 1 tube of Bob Evans Zesty Pork Sausage (or regular Pork Sausage) or 1 pd. ground italian sausage
6. Prepare 1 jar of your favorite marinara sauce

Instructions to make Stuffed Hot Banana Peppers:

1. Cook your sausage. Drain grease and set aside.
2. Cut tops off of Banana peppers. With a small knife cut down about almost the length of the pepper. (don't slice all the way through pepper) Remove seeds. Place peppers in a deep pan or skillet with a lid in about an inch of water. You will steam the peppers on low heat till they are fork tender or "El dente" about 10-15 minutes. Turn peppers often. Dont let them over cook on one side.
3. Remove peppers from pan and let cool.
4. In a large mixing bowl add your cooked sausage, ricotta cheese, chopped fresh basil and 1 bag shredded mozzarella cheese. Mix until blended.
5. Coat a large casserole pan with your jar of marinara. (I like a sweeter sauce so I mix in about 3-4 tablespoons of sugar to take away the bitter of the sauce) Set aside.
6. Preheat oven to 350°
7. Stuff each pepper with stuffing mixture and then lay atop marinara in your casserole pan.
8. Top stuffed peppers with the remaining package of mozzarella cheese
9. Cook stuffed peppers about 30 minutes or until cheese is melted and bubbly.

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