Steps to Prepare Award-winning Tex-Mex Chicken and Three Bean Soup

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex-mex chicken and three bean soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tex-Mex Chicken and Three Bean Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tex-Mex Chicken and Three Bean Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have tex-mex chicken and three bean soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tex-Mex Chicken and Three Bean Soup:

1. Take 2 pounds chicken breasts chopped into 1/2 inch pieces
2. Prepare 2 Tablespoons Olive Oil
3. Get 1 can black beans ( drained and rinsed)
4. Make ready 1 can red beans (drained and rinsed)
5. Get 1 can white beans (drained and rinsed)
6. Take 16 ounce frozen corn
7. Take 16 ounces salsa
8. Take 16 ounces vegetable broth
9. Prepare 2 cups water
10. Take 1 pkg. taco seasoning
11. Prepare 2 cups cooked brown rice
12. Make ready 3 cups chopped zucchini (1/2 inch)
13. Prepare Shredded Colby Jack Cheese for topping
14. Make ready Sour Cream for topping

Steps to make Tex-Mex Chicken and Three Bean Soup:

1. Sauté chicken in olive oil until browned and cooked thoroughly
2. Put the three cans of drained and rinsed beans, corn, salsa, broth, water and taco seasoning in crockpot. Add cooked chicken and stir well. Cooked on high for 3 to 4 hours.
3. Then add the chopped zucchini and cooked brown rice, continue cooking for 1 hour or until zucchini is tender.
4. Serve hot with shredded cheese, sour cream and tortilla chips.

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