Step-by-Step Guide to Prepare Super Quick Homemade Channa Masala (Indian chickpea with gravvy)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, channa masala (indian chickpea with gravvy). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Channa Masala (Indian chickpea with gravvy) is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Channa Masala (Indian chickpea with gravvy) is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have channa masala (indian chickpea with gravvy) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Channa Masala (Indian chickpea with gravvy):

1. Take White chickpeas
2. Prepare ginger paste
3. Take bay leaf or a stig of curry leaves
4. Make ready Tomato puree, try to use fresh
5. Get Turmeric powder
6. Get garam masala powder
7. Take cumin powder
8. Take coriander powder
9. Prepare red chilli powder
10. Take pepper
11. Make ready Lemon juice
12. Prepare green chilly or jalepeno chopped
13. Make ready oil
14. Make ready Salt to taste (i use a little more than 1tsp)
15. Prepare Water for gravvy. You can also use coconut milk

Instructions to make Channa Masala (Indian chickpea with gravvy):

1. soak chickpeas overnight in water
2. Pressure cook the chickpeas until soft for a couple of whistles
3. Heat oil in a saucepan, add ginger and bay leaf or curry leaves and saute for few seconds. Then add tomato puree, turmeric powder, cumin powder, coriander powder, red chilly powder, garam masala n pepper and saute till tomatoes are cooked and soft.
4. To this add cooked chickpeas, salt and water (or coconut milk) and stir. Simmer for 20-25 minutes, stirring occassionally. Dont let it dry up, let there be some gravvy..
5. Turn off heat and transfer to a serving plate. Add lemon juice and chillies/ jalapenos.
6. you can also garnish with chopped corriander leaves before serving.
7. Goes well with all kind of breads esp indian breads like Naan, batura (fried bread) etc or even rice

So that’s going to wrap this up for this special food channa masala (indian chickpea with gravvy) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!