Step-by-Step Guide to Make Quick Meat with green chillies

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, meat with green chillies. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Yeah, this was a fantastic way of cooking in the jungle, we had a lot of fun while cooking and eating. A spicy and meaty recipe can be enjoyed at lunch or dinner with the combination of minced meat and lots of green chillies. Raw, fried, roasted in your tadkas or added to curries, green chillies are not only delicious but also rich in so many vitamins. Green chillies have absolutely zero calories, making them the perfect spice ingredient for those focused on a healthy diet.

Meat with green chillies is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Meat with green chillies is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have meat with green chillies using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meat with green chillies:

1. Get boneless mutton
2. Take char ghost masala
3. Make ready yogurt
4. Take oil
5. Make ready ginger garlic paste
6. Take big green chillies deseeded

Spicy green chillies is a good 'condiment' to spice up your food. As with anything it has its good and bad effects. Even slightly more quantities of spices and I am chillie enthusiast, I love to eat Naga chill everyday, I also eat varity of other chillies available in North Eastern states. Green chillies contain water and have no cholesterol content, making it a healthier alternative to many spices.

Steps to make Meat with green chillies:

1. In a pan.heat oil.add ginger garlic paste - Add mutton masala and yogurt
2. Now cover and let it cook for 50 minutes till tender6
3. Now add green chillies.and keep on dum
4. It's ready to serve with nan or chapati

Even slightly more quantities of spices and I am chillie enthusiast, I love to eat Naga chill everyday, I also eat varity of other chillies available in North Eastern states. Green chillies contain water and have no cholesterol content, making it a healthier alternative to many spices. Choose your red or green chilli according to the heat, from super hot Scotch bonnet to milder jalapeño. This oven-roasted chicken can also be spatchcocked and barbecued. If you don't like it too hot, adjust the amount of chillies in the piri-piri marinade.

So that is going to wrap this up for this exceptional food meat with green chillies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!