Simple Way to Make Quick Easy Chicken Pot Pie

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy chicken pot pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Chicken Pot Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Chicken Pot Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy chicken pot pie using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Pot Pie:

1. Make ready chicken breasts; medium dice
2. Make ready pie crusts
3. Get large yellow onion; medium dice
4. Take garlic; minced
5. Get celery; small dice
6. Prepare carrot; medium dice
7. Make ready rosemary; minced
8. Get thyme; minced
9. Get white wine vinegar
10. Make ready roasted chicken gravy
11. Prepare parsley; chiffonade
12. Get large pinch kosher salt and black pepper

Instructions to make Easy Chicken Pot Pie:

1. Let pie dough sit outside of fridge for 1 hour, or pie doigh will rip when unrolled, as shown. If it does rip you can press it together with your fingers or a rolling pin.
2. Heat enough oil to cover the bottom of a large saute pan. Add chicken, celery, carrots, thyme, rosemary, salt, and pepper.
3. Saute on medium-high heat until chicken is thoroughly cooked, about 5-8 minutes. Add garlic during last 30 seconds and saute until fragrant.
4. Add vinegar. Reduce until dry. About 1-2 minutes.
5. Add gravy. Bring to a simmer. Add parsley and stir.
6. Line a pie tin with 1 layer of the dough. Add chicken filling. Top with other layer of dough and seal the outside with your fingers or a fork. Make a vent for steam in the center of the pie with a small paring knife.
7. Bake at 425° for 30 minutes.
8. Variations; Cardoons, shallot, red onion, sweet potatoes, turnips, butternut squash, rutabaga, parsnip, potatoes, paprika, habanero, bacon, oregano, marjoram, corn, zucchini, squash, scallions, leeks, ramps, cayenne, crushed pepper flakes, chives, basil, sage, lemon, lime, spinach, arugula, jalapeños, smoked paprika, applewood seasoning, dried ranch seasoning, dried onion soup mix, parmesan, pearl onions, beer, white wine, bourbon, white vinegar, apple cider vinegar, avocado, poblano, honey, roasted garlic, tomatoes, honey, white beans, dijon, tarragon, dill, asparagus, ginger

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