Step-by-Step Guide to Make Speedy Sago Potatoes balls (Savoury Indian Snack)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sago potatoes balls (savoury indian snack). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Sago Potatoes balls (Savoury Indian Snack) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sago Potatoes balls (Savoury Indian Snack) is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook sago potatoes balls (savoury indian snack) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sago Potatoes balls (Savoury Indian Snack):

1. Take Sago rice (medium sized)
2. Take Potatoes
3. Make ready Fresh Coriander
4. Make ready Green Chillies
5. Take Ginger Garlic paste
6. Take Oil

Instructions to make Sago Potatoes balls (Savoury Indian Snack):

1. Wash and drain off excess water. Cover and soak it overnight.
2. Boil Potatoes, peel and coarsely mash them up.
3. Check if your Sago rice is soaked and swollen. If not, add a dash of water and cover. Keep checking until all the sago rice is soft, then you are good to go
4. Chop the coriander finely after removing hard stalks. Retain the tender ones for earthy flavour.
5. Chop the Chillies finely and set aside
6. Add to Sago rice all the prepared ingredients along with ginger garlic paste. Do not overmix else the potatoes will become very soggy. Do not forget salt!!
7. Check the salt and heat, if you are satisfied then shape them into small balls and deep fry them.
8. Serve with green or mint chutney.

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