Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, amla chutney (indian gooseberry paste). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Amla Chutney (Indian Gooseberry Paste) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Amla Chutney (Indian Gooseberry Paste) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook amla chutney (indian gooseberry paste) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Amla Chutney (Indian Gooseberry Paste):
- Get 5 medium Indian Gooseberries (Amla)
- Prepare 1 tsp Cumin Seed powder
- Prepare 1 tsp Coriander Seed Powder
- Prepare 1 tsp Carom Seed Powder
- Take 1 clove Garlic finely chopped
- Take 1 Green Chillie
- Get 1/2 tsp Salt or add to taste
- Take 1 tsp Sugar for flavour
Instructions to make Amla Chutney (Indian Gooseberry Paste):
- Wash the berries properly and boil for 5 to 10 minutes.
- Cut the boiled berries into two parts and keep them aside.
- Heat the oil in a pan and put all the spices in it for 2 minutes then put the chopped boiled berries and fry for 3/4 minutes.
- Grind the fried materials as finer as possible and make a paste.
- Serve the paste with rice alongwith main dishes. Its just a flavoured paste for taste. Indian Goose berry is richly filled with Vitamin C.
So that is going to wrap it up with this special food amla chutney (indian gooseberry paste) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
