Step-by-Step Guide to Prepare Super Quick Homemade Bread Crumb Stuffed Portobello Mushrooms

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread crumb stuffed portobello mushrooms. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bread Crumb Stuffed Portobello Mushrooms is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Bread Crumb Stuffed Portobello Mushrooms is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook bread crumb stuffed portobello mushrooms using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bread Crumb Stuffed Portobello Mushrooms:

1. Make ready 4 medium portobello mushrooms
2. Prepare 1 tbsp olive oil, extra virgin
3. Get 5 green onion
4. Take 1 cup Italian Seasoned Bread Crumbs
5. Get 1/3 cup vegetable broth
6. Prepare 1/4 cup dry white wine
7. Make ready 1/4 cup grated parmesan cheese
8. Prepare 1 tbsp dried basil
9. Take 1/4 tsp salt
10. Make ready 1 several grinds black pepper

Steps to make Bread Crumb Stuffed Portobello Mushrooms:

1. Preheat broiler
2. Use 1 teaspoon olive oil to lightly rub mushroom caps. Place them cap-side up on baking sheet 4 inches from heat source until browned
3. Mince onions and mushroom stems
4. Combine bread crumbs, olive oil, green onions, stems, broth, wine, Parmesan, basil, salt, and pepper. Mix well.
5. Remove mushrooms and flip over.
6. Mound Crumb mixture onto each mushroom, pressing down firmly
7. Broil filling side up, until slightly browned, about 3 minutes

So that’s going to wrap it up with this special food bread crumb stuffed portobello mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!