Recipe of Any-night-of-the-week Mike's Garlic Parm Stuffed Mushrooms

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's garlic parm stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Garlic Parm Stuffed Mushrooms is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Mike's Garlic Parm Stuffed Mushrooms is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have mike's garlic parm stuffed mushrooms using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garlic Parm Stuffed Mushrooms:

1. Get Stuffed Mushrooms
2. Make ready 1 box 24 oz Fresh Large 2" Mushrooms [stems reserved]
3. Prepare 1/2 cup Minced Garlic
4. Make ready 5 tbsp Garlic Butter
5. Get 3 tbsp Garlic Cooking Oil [+ reserve oil for coating]
6. Take 1/2 cup Fresh Shreaded Parmesean Cheese [+ reserve cheese for topping]
7. Get 1/2 cup Italian Bread Crumbs
8. Make ready 1 tbsp Dehydrated Onions
9. Prepare 3/4 tbsp Dried Parsley [+ reserve parsley for topping]
10. Make ready 1/2 tsp Black Pepper
11. Take 1 dash White Wine
12. Make ready 1 pinch Sea Salt

Steps to make Mike's Garlic Parm Stuffed Mushrooms:

1. Preheat oven to 350°.
2. Wash mushrooms and gently scoop out stem and mushroom centers. Fine chop the stems and set to the side for the stuffing mixture. Your fine minced stems should equal one cup after mincing. If not, compensate with additional bread crumbs. Be careful not to break open mushroom shells. Dab mushrooms dry and lightly coat with garlic cooking oil, inside and out.
3. If your mushrooms don't stand firmly on their own, gently slice off a sliver at the base as pictured.
4. Grate, then fine mince, your garlic and parmesean cheese. Place garlic in pan on low heat with 2 or 3 tablespoons garlic cooking oil, dehydrated onions, dried parsley, 5 tablespoons garlic butter, salt and pepper and lightly fry until garlic is transparent and onions are hydrated. About 2 minutes. Be careful not to burn your garlic though.
5. Add your bread crumbs, parmesan cheese and fine chopped mushroom stems to the pan and lightly cook. Add a splash of white wine and mix into your stuffing mixture. At your discretion, add a splash of water if you feel more moisture is needed to create a, "stuffing like consistency," in your pan.
6. Pack all 10 mushrooms evenly with your stuffing mixture in an oven safe pan or skillet. Top mushrooms with additional parmesean cheese, dried Parsley, black pepper and garlic powder. Place in your already preheated 350° oven for about 30 minutes. You'll know they're done when the oils begin running out of your mushrooms onto your pan while in the oven.
7. These stuffed appetizers are served piping hot on small, sizzling cast iron skillets with real Ranch Dressing on the side at our favorite Italian restaurant. But, serve them your way! Enjoy!

So that’s going to wrap this up for this special food mike's garlic parm stuffed mushrooms recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!