How to Prepare Speedy Too EZ Paprika & Garlic Prawns on (spanish) Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, too ez paprika & garlic prawns on (spanish) rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Too EZ Paprika & Garlic Prawns on (spanish) Rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Too EZ Paprika & Garlic Prawns on (spanish) Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook too ez paprika & garlic prawns on (spanish) rice using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. Get 1 tbsp butter
2. Take 1/2 tsp paprika
3. Prepare 2 clove of garlic, chopped.
4. Get 1 dash salt and pepper
5. Take 1 black beans
6. Make ready 20 prawns (deveined)
7. Prepare 1 bunch spinnach
8. Prepare 5 cup cooked rice (spanish is good also!!)

Steps to make Too EZ Paprika & Garlic Prawns on (spanish) Rice:

1. cook your rice first and put aside.
2. warm butter in saucepan on med-low. (do NOT burn butter) Toss in the chopped garlic once the butter is melted, cook on med heat for 1 min.
3. once garlic has a 1min head start you can add the prawns, paprika, salt and pepper and cook for 2 mins approximately until prawns are cooked. do NOT over cook or they will be rubbery. add black beans whenever…
4. I like to lay raw baby spinnach down on a plate with a bed of rice on it. Then top with prawns. My versions plain but yum! You may want to add more veggies or a stalk..

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