Step-by-Step Guide to Prepare Homemade Italian Bread Appetizer

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian bread appetizer. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Italian Bread Appetizer is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian Bread Appetizer is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian bread appetizer using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian Bread Appetizer:

1. Take 1 tbsp butter, melted
2. Make ready 1 tbsp garlic finely chopped fresh
3. Take 1 loaf bread
4. Get 1/4 lb Genoa salami deli sliced thin
5. Make ready 6 Provolone cheese (1 oz slices), (cut into strips)
6. Get 1/4 cup olives sliced , stuffed green
7. Take 2 green onions , sliced
8. Get 1 egg, beaten
9. Make ready 1 tsp water
10. Take optional Poppy seed,

Steps to make Italian Bread Appetizer:

1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture.
2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.
3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired.
5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into 16 equally sized slices.

So that’s going to wrap this up with this exceptional food italian bread appetizer recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!