Recipe of Perfect Indian inspired Vegetables

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, indian inspired vegetables. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Indian inspired Vegetables is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Indian inspired Vegetables is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have indian inspired vegetables using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian inspired Vegetables:

1. Take zucchini
2. Take carrots
3. Take celery stalks
4. Get dried mushrooms you can use fresh
5. Prepare sweet peas
6. Make ready onion chopped
7. Take Heinz ketchup
8. Make ready sweet dried basil
9. Take whole leaf oregano
10. Make ready turmeric ground
11. Make ready salt
12. Make ready ground white pepper
13. Get dried parsley flakes
14. Prepare smoked paprika
15. Prepare Pav Bhaji masala
16. Get water
17. Get cornstarch
18. Make ready granulated garlic powder

Steps to make Indian inspired Vegetables:

1. Peel your carrots break your mushrooms
2. Wash all your veggies chop all the veggies
3. In a pan add your oil to pan get hot hold off on the sweet peas
4. Stir your veggies and mushrooms coating all with oil add your spices
5. Every two spices stir in add two more and so on
6. When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice

So that’s going to wrap this up with this special food indian inspired vegetables recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!