Recipe of Any-night-of-the-week Paprika Garlic Chicken Tagliatelle

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, paprika garlic chicken tagliatelle. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paprika Garlic Chicken Tagliatelle is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Paprika Garlic Chicken Tagliatelle is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paprika garlic chicken tagliatelle using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paprika Garlic Chicken Tagliatelle:

1. Make ready 1 each chicken breast
2. Get 1 tsp dried garlic
3. Take 1 tbsp paprika
4. Prepare 1 each tagliatelle pasta (your preference to the amount)
5. Take 1 tbsp corn flower
6. Get 1/4 cup cold water
7. Take 1 cup chicken stock cube

Steps to make Paprika Garlic Chicken Tagliatelle:

1. pre heat oven to 200°C
2. Marinade chicken breast in the paprika and dried garlic.
3. Seal the chicken breast in a pan and place in oven for 15 mins
4. Bring a pan of water to the boil. add olive oil and pasta.
5. when pasta is al dente drain ,leaving the boiling water in a pan to use for you sauce.
6. add corn flour to your cold water. stir and pour into your boiling pasta water. add a chicken stock cube. Stir until thickened (add more corn flour solution if needed)
7. chicken will come out the oven cooked to perfection. place pasta, flavoured stock then you chicken breast on top. Dust with paprika and enjoy!

So that is going to wrap it up for this exceptional food paprika garlic chicken tagliatelle recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!