How to Prepare Award-winning Bacon chedder stuffed chicken

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, bacon chedder stuffed chicken. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Bacon chedder stuffed chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Bacon chedder stuffed chicken is something which I’ve loved my whole life.

During cooking, you'll stuff the chicken with melty, delicious cheese and that secret ingredient of all good things, bacon. Remove plastic wrap and season chicken on both sides with a pinch of salt and pepper. Reviews for: Photos of Air Fryer BBQ Cheddar-Stuffed Chicken Breasts. Chicken? yep, they request chicken more often than not.

To get started with this particular recipe, we have to prepare a few components. You can cook bacon chedder stuffed chicken using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bacon chedder stuffed chicken:

1. Take 3 piece boneless skinless chicken breast
2. Take 1 1/2 cup cheddar (I used sharp) cheese
3. Make ready 1/2 packages bacon
4. Get 1 egg
5. Get dash milk
6. Prepare 1 1/2 italian bread crumbs
7. Get salt & pepper

Chicken doesn't have to be boring - this Cheddar and Bacon Stuffed Chicken is not only stuffed with goodness, but then it is coated in a crispy corn flake coating and baked. Buy a chunk of Cheddar and shred it against the small holes of a box grater—the fine shreds cling better to the chicken. Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled.

Instructions to make Bacon chedder stuffed chicken:

1. 1. Preheat oven to 350°. Pound out chicken
2. 2. Cook and chop bacon
3. 3. Spread out cheese and bacon over chicken flattened breast. Tuck and roll chicken.
4. 4. Mix egg and milk
5. 5. Dunk rolled chicken into egg mixture then into bread crumbs.
6. 6. Repeat step 5. for an extra crunch.
7. 7. Bake in oven for 35-45 minutes or until done.
8. Optional to use a bit of bacon grease under the breaded chicken so it doesn't stick to the pan.

Transform a simple chicken breast by stuffing it with garlicky cheese and wrapping it in crisp streaky bacon. This recipe is guaranteed to make someone feel completely spoiled. Other stuffing suggestions are salsa and pepper jack, blue cheese and sauteed red onion, mushroom and swiss (yum!), feta and olives, or smoked provolone and Fry bacon until crisp; crumble. Bacon-Wrapped Cheese-Stuffed Chicken stuffed with cream cheese and wrapped in crisp bacon. Super easy to make yet fancy enough for company.

So that’s going to wrap this up for this special food bacon chedder stuffed chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!