Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salad stuffed shells. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Salad Stuffed Shells is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Salad Stuffed Shells is something that I have loved my entire life.
Stuffing jumbo pasta shells makes a cute way to dress up a simple salad of romaine, salami, cucumber, and tomato. Boil shells in plenty of water until just done. Allow them to cool completely and discard any broken ones. Chop peppers and add to the seafood salad.
To get started with this recipe, we have to first prepare a few ingredients. You can have salad stuffed shells using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salad Stuffed Shells:
- Prepare 1 box of jumbo shells cooked al dente and drained
- Make ready 2 heads of romaine chopped small
- Prepare 1 large tomato seeded and diced small
- Prepare 1 cucumber peeled,seeded and diced
- Make ready 1/2 lb ham,diced (I just had my deli give me a 1/2 chunk)
- Prepare 1/2 cup good quality parmesan,either shredded or shaved
- Take 1/3 cup roasted red peppers,drained well and chopped
- Prepare 1/4 cup pepperocini peppers, drained and chopped
- Make ready 2/3 cup Italian dressing of choice(I used Kraft Tuscan House Italian)
- Prepare 1 1/2 tbsp Italian seasoning
Tips for making ahead AND freezing! Stuffed shells are typically filled with ricotta and other delicious cheeses A favorite among American families, stuffed shells bring traditional Italian cooking to Western kitchens across the. This recipe takes pasta salad to a big flavor level. Putting the filled shells in a baking dish helps stablize the shells while chilling in the.
Steps to make Salad Stuffed Shells:
- Place shells on a large serving plate. There will be 35 shells to a box usually and some always break so this recipe fills 30 shells.
- Combine all remaining ingredients. Mix very well. Its a small amount of dressing for a lot of ingredients but you just want it to lightly coat not saturate.
- Begin filling shells with salad! That's it!! Drizzle with a scant amount of dressing if desired. Place on a table and watch them disappear!!
This recipe takes pasta salad to a big flavor level. Putting the filled shells in a baking dish helps stablize the shells while chilling in the. Served with roast vegetables or a side salad, it's a healthy and filling meal that won't weigh you down. These easy Stuffed Shells are perfect to throw together on a weeknight and impressive enough to serve guests. They're saucy, oh-so-cheesy, and loaded with a ricotta, spinach, and parmesan filling.
So that’s going to wrap it up with this special food salad stuffed shells recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
