Steps to Make Award-winning Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sobzee's indian gulab jamun (doughnut like balls soaked in syrup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sobzee's indian gulab jamun (doughnut like balls soaked in syrup using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. Make ready 1 For the video please check: http://youtu.be/VD2ANIW9cAA
2. Make ready Syrup
3. Take 2 cup Sugar
4. Get 2 cup water
5. Prepare 1 Some strands of saffron
6. Prepare 2 crushed cardamom pods (optional)
7. Take 1 (2 drops) rose water (optional)
8. Prepare Gulab Jamuns, Enoguh to make 14 medium sized balls
9. Take 1 cup any good quality full cream powdered milk
10. Make ready 1 egg, lightly beaten
11. Make ready 1 tsp Semolina
12. Take 2 tbsp flour
13. Make ready 1 tsp baking powder
14. Prepare 1 Oil for frying

Instructions to make Sobzee's indian Gulab jamun (doughnut like balls soaked in syrup:

1. For the Syrup: 1- Heat all the ingredients together until the sugar dissolves
2. Then give it a boil on low heat for about 3-5 minutes so it thickens slightly P.S.: You can store any excess in the fridge for use in other recipes
3. For the Gulab Jamuns: Combine the milk powder, baking powder, semolina and flour together
4. Make a well in the center of the dry ingredients, add in the beaten egg, then mix it gently to make a soft dough
5. Let it rest covered for 5 minutes
6. Now make small balls out of the dough
7. If the dough feels sticky, touch a bit of oil with your fingertips and then form the balls. If the dough is too dry, add a few drops of milk and knead it in until you can form smooth balls
8. Make sure you fry the balls immediately so that they don't dry out
9. Heat the oil on medium heat, add the gulab jamuns one at a time. Carefully, splash some of the oil over them gently, Lower the heat, if the oil is too hot they will burn from the outside and stay raw on the inside
10. Gently stir the oil around them so they turn around and get evenly colored
11. When they have doubled in size and are evenly browned all over, remove with a slotted spoon onto a kitchen paper to drain excess oil for 3-5 minutes then put them directly into the warm syrup, let them soak in for 30 minutes to 1 hour
12. They will expand a bit more as they soak up the syrup.

So that’s going to wrap it up for this exceptional food sobzee's indian gulab jamun (doughnut like balls soaked in syrup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!