Recipe of Perfect Creamy Indian Desert Rasmalai

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, creamy indian desert rasmalai. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Indian Desert Rasmalai is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Indian Desert Rasmalai is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Indian Desert Rasmalai:

1. Take full fat milk
2. Make ready sugar
3. Take sugar
4. Make ready lemon juice
5. Make ready of teaspoon saffron
6. Take cardamom pods
7. Make ready water
8. Get rose water
9. Get chopped nuts of your choice (optional)

Instructions to make Creamy Indian Desert Rasmalai:

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

So that’s going to wrap this up for this exceptional food creamy indian desert rasmalai recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!