Recipe of Homemade Swine tenderloin with barleyrice stuffed paprika.

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swine tenderloin with barleyrice stuffed paprika.. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Swine tenderloin with barleyrice stuffed paprika. is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Swine tenderloin with barleyrice stuffed paprika. is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook swine tenderloin with barleyrice stuffed paprika. using 12 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Swine tenderloin with barleyrice stuffed paprika.:

1. Prepare 400 grams swine tenderloin
2. Take 1 onion
3. Make ready 4 red paprikas
4. Get 2 clove of garlic
5. Make ready 10 sundried tomatoes
6. Prepare 100 grams cream cheese
7. Prepare 100 grams sour cream
8. Get 1 tbsp paprika powder
9. Prepare 1 dash salt & pepper
10. Get 1 dash lemon juice
11. Prepare 3 dash olive oil
12. Make ready 100 grams barley rice

Steps to make Swine tenderloin with barleyrice stuffed paprika.:

1. Preheat oven to 160°C
2. Put a dash of olive oil, paprika powder, salt and pepper in a plastic bag.
3. Put the tenderloin in there aswell
4. Massage the spice into the tenderloin with your hands on the outside of the plastic bag
5. Leave in refigriator while doing next step
6. Cook barley rice
7. Finechop onion, garlic and sun dried tomatoes
8. Brown the tenderloin in a frying pan
9. Put in the oven and let it cook for 20 minutes
10. Fry the chopped ingridients in a pan on medium heat with a dash of olive oil
11. Add the cooked barley rice
12. Add cream cheese and sour cream
13. Cut the top off the paprikas and rinse out the seeds and the white flesh bits
14. Set the paprikas hole side up, and fill with the stuffing
15. Add a splash of lemon juice on top of the stuffing
16. Put the paprikas into the oven with the tenderloin
17. When the tenderloin is done, raise the temperature to 230°C
18. Cook the paprikas for 10 minutes
19. Leave the tenderloin to rest for 5 to 10 minutes
20. When the paprikas are ready, you can slice up the tenderloin
21. Serve slices of tenderloin with one paprika standing upright on the plate
22. P.s You can use regular rice, or any other rice alike filler.

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