How to Make Quick Vegetarian Stuffed Shells

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Stuffed Shells is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetarian Stuffed Shells is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have vegetarian stuffed shells using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Stuffed Shells:

1. Make ready 1 box Jumbo or Extra Large Stuffed shells
2. Take 24 oz Three Cheese Pasta Sauce
3. Make ready 3 cup String Beans
4. Prepare 3 cup Carrots
5. Get 3 cup Green peas
6. Make ready 3 cup Sweet corn
7. Make ready 1 Onion (minced or chopped fine)
8. Make ready 1 Garlic clove (minced or chopped fine)
9. Take 2/3 cup Italian Salad Dressing
10. Make ready 2 tsp Italian Seasoning blend

Steps to make Vegetarian Stuffed Shells:

1. Preheat oven to 375°
2. Start a slow boil in a medium pot for the shells adding a pinch of salt for retained shape.
3. Sauté the onions and garlic in a medium sized sauce pan.
4. Add in each of the vegetables and a small dash of water. Add in Italian seasoning and simmer for about 5 minutes.
5. After the vegetables soften a little add in the dressing and let it boil slightly. Remove from heat once a steady boil is accomplished.
6. Line aluminum pan or baking dish wish the pasta sauce in a very thin layer. Place the shells on the sauce (opening towards you) and spread them with your fingers.
7. Add the ingredients to the shells with a layer of pasta sauce, sautéed vegetables, and a dash more of sauce and top with cheese.
8. Bake in oven on 375° for 15-20 minutes or until cheese melts completely.
9. Last step as usual is to ENJOYYY!

So that’s going to wrap this up with this exceptional food vegetarian stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!