Easiest Way to Make Homemade Chocolate Fudge Cake

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate fudge cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

A very chocolatey, moist Chocolate Fudge Cake that is similar to chocolate mud cake, but not as dense. Made with both melted chocolate and cocoa, AND topped with chocolate ganache. Place one cake on a serving plate, bottom side up. Spread the top with frosting in an even layer all the way to the edge, then top with the.

Chocolate Fudge Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Fudge Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chocolate fudge cake using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fudge Cake:

1. Prepare all-purpose flour
2. Take Cocoa powder
3. Get granulated Sugar
4. Take eggs
5. Get Baking powder
6. Take Baking Soda
7. Prepare salt
8. Make ready Vanilla essence
9. Get milk
10. Take Oil
11. Take boiling water mixed with 1 tsp instant coffee powder
12. Take For Frosting
13. Get heavy cream or thickened cream
14. Get semi sweet or dark chocolate chips
15. Prepare Colored Sprinkles as required

Chocolate fudge cake is a simple, one-bowl chocolate cake recipe that makes a super moist and chocolaty fudge cake. Enjoy a slice of Stir together the flour and cocoa in a bowl. In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. This is the Chocolatiest Fudgiest cake I have ever had.

Steps to make Chocolate Fudge Cake:

1. Preheat the pressure cooker. Put some salt in pressure cooker.
2. Placing the plate or tray at the bottom of the pressure pan and closing the lid (no water needed, no gasket needed on the lid).
3. Lightly grease an 8-inch round cake pan (or 9-inch) with non stick cooking oil spraying. Line base with parchment paper.
4. Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Whisk thoroughly to combine well.
5. Add oil, egg, vanilla and milk to the flour mixture and beat well to combine, about 30 seconds. Pour in the boiling water (with the coffee) and mix until glossy. (Cake batter is thin in consistency.)
6. Pour the cake batter into the prepared pan. Gently lower the cake pan with a pot holder into the pressure pan - Close the lid and keep the flame very low (simmer).
7. Bake for about 40-45 minutes, or until a toothpick inserted in the centre of the chocolate cake comes out semi-clean with small amount of cake (not runny batter) on it due to the fudgy texture.
8. Remove from oven and allow to cool for 20 minutes. Transfer cake from the pan to a wire rack or plate and cool completely before frosting.
9. Pour the cream into a small saucepan and heat over low heat for a few minutes. Watch that it doesn't boil or simmer it. Once the cream is hot, turn stove off and take the saucepan off the heat.
10. Add in the chocolate chips; cover saucepan with a lid and let sit for a good 5 minutes to soften and melt the chocolate.
11. Uncover, and stir slowly first, with a spatula or wooden spoon, gradually mixing faster until ganache is smooth, creamy and glossy. Refrigerate for one hour or hour and a half until thick enough to spread (similar consistency to Nutella).
12. Spread evenly over the cake. Decor with colored Sprinkles and cream designing.

In a medium bowl, whisk the flour, cocoa powder, granulated sugar, baking powder, salt, vanilla, egg, and oil until smooth. This is the Chocolatiest Fudgiest cake I have ever had. This is a recipe I got from my sister. This chocolate fudge cake is ultra-rich and crazy chocolatey. Beating the butter and sugar thoroughly ensures the crumb will have some lightness to it.

So that’s going to wrap it up for this exceptional food chocolate fudge cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!