Easiest Way to Make Any-night-of-the-week Creamy Indian Desert Rasmalai

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy indian desert rasmalai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Indian Desert Rasmalai is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Creamy Indian Desert Rasmalai is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have creamy indian desert rasmalai using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Indian Desert Rasmalai:

1. Get 2 liter full fat milk
2. Take 1 1/2 cup sugar
3. Prepare 1/2 cup sugar
4. Make ready 1 tbsp lemon juice
5. Take 1 pinch of teaspoon saffron
6. Get 3 cardamom pods
7. Prepare 3 cup water
8. Take 1 tbsp rose water
9. Get 2 tbsp chopped nuts of your choice (optional)

Steps to make Creamy Indian Desert Rasmalai:

1. Boil 1 litre milk and add lemon juice to the boiling milk. Do not reduce the heat. The milk with start separating the curd and whey.
2. Once the curd is fully separated, strain out the curd and run it under cold water and set it aside.
3. Put the remaining milk in a thick bottom pan and add saffron and 3 crushed cardamom pods. Leave the milk to reduce on low heat, keep stirring occasionally so that it does not burn. Remove once it is reduced to 40%.
4. Blend the separated curd in a blender. Knead the curd till the fat is separated. It will have a paste like consistency then you can form a dough. Make even balls from the dough and flatten them slightly.
5. Boil 1 ½ cup sugar in water in wide pan. Add the flatten dough balls to the water and boil for 18-20 mins. The water should be boiling all the time.
6. Remove once the balls have doubled its size. Give the balls a little squeeze, be careful as they can break. Handle very gently.
7. Add remaining sugar to the reduced milk and dissolve then add the balls to the reduced milk and refrigerate for 4-5 hours.
8. Garnish with chopped nuts of your choice and enjoy your Rasmalai!

So that’s going to wrap it up with this special food creamy indian desert rasmalai recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!