Recipe of Ultimate Green motton Salan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, green motton salan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green motton Salan is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Green motton Salan is something that I have loved my whole life.

The green mutton recipe is quick, easy to make, the delicious recipe worth trying. Assalamualikum viewers,today i bring for you all very easy n tasty recipe of mutton khorma.😋This recipe is made in wedding so u can also make it at home. Green mutton gravy,very yummy and tasty recipe made up of green masala and some spices. Can serve as main course with rice or roti.

To begin with this particular recipe, we must first prepare a few components. You can have green motton salan using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Green motton Salan:

1. Prepare Hari mirch (Green chilies)
2. Take Pyaz (Onion) Chopped
3. Get Hara dhania (Coriander)
4. Prepare Hara pyaz (Green onion)
5. Get Oil
6. Make ready Hari elaichi (Green cardamom)
7. Get Badi elaichi (Black cardamom)
8. Make ready Darchini (Cinnamon sticks)
9. Get Adrak lehsan paste (Ginger garlic paste)
10. Take Mutton
11. Take Namak (Salt) 1 tsp or to taste
12. Get Kali mirch powder (Black pepper powder)
13. Make ready Haldee powder (Turmeric powder)
14. Take Dhania powder (Coriander powder)
15. Take Pani (Water)
16. Make ready Dahi (Yogurt)
17. Prepare Garam masala powder (Whole spice powder)
18. Make ready Qasuri methi (Dried fenugreek leaves)
19. Get Hara dhania (Coriander)
20. Take Hari mirch (Green chili)

Balti Gosht Salan recipe by Batul Khan at PakiRecipes.com. A spicy muttondish cooked and served in a mini wok with onions, tomatoes and fresh spices. Mutton Ka Salan is ready to eat with Naan or Pulao! Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar.

Steps to make Green motton Salan:

1. In blender,add green chilies,onion,coriander,green onion and grind to make a paste.
2. In pot,add oil,green cardamom,black cardamom,cinnamon sticks,ginger garlic paste and mutton,fry until mutton changes color (6-8 minutes).
3. Now add hara masala (greens) paste and mix well for 6-8 minutes.
4. Add salt,black pepper powder,turmeric powder and coriander powder,mix well.
5. Add water,bring it to boil,cover and cook until meat is tender (approx.30-35 minutes).
6. Add yogurt and mix well.
7. Add whole spice powder and dried fenugreek leaves,mix well for 4-5 minutes. - - Add coriander,green chili and serve.

Mutton Ka Salan is ready to eat with Naan or Pulao! Learn How To Make Gosht Ka Salan Recipe, a Hyderabadi Mutton Curry Recipe from Chef Varun Inamdar. This mutton curry can thus be called a very royal recipe. Aloo Mutton Gosht ka Salan Goat ki Asan Recipe in Urdu Hindi - RKK. Hariyali Mutton Recipe l Hare Gosht Ka Salan l Green Mutton Curry Recipe.

So that’s going to wrap it up with this special food green motton salan recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!