Step-by-Step Guide to Prepare Award-winning Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, masala tamatar sas ( indian seasoned tomato gravy ) vegetarian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook masala tamatar sas ( indian seasoned tomato gravy ) vegetarian using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. Make ready 5 large red tomatoes, diced
2. Get 1 hot green chili, seeded (optional)
3. Get 1/2 tsp ground ginger
4. Prepare 1/4 tsp garam masala
5. Take 1/2 tbsp brown sugar or jaggery
6. Take 1 tbsp tomato paste
7. Take 4 tbsp olive oil or ghee
8. Prepare 2 tbsp dried parsley flakes
9. Get 1/2 cup chicken broth or vegetable broth
10. Make ready 3/4 tsp salt
11. Make ready 1/2 tsp ground cumin
12. Make ready 3 tbsp chopped blanched almonds

Steps to make Masala Tamatar Sas ( indian seasoned tomato gravy ) vegetarian:

1. In a blender or food processsor add half the tomatoes, all the almonds, stock, green chilis, cumin, ginger, brown sugar, salt and parsley.
2. Process until smooth.
3. Heat oil or ghee in a 3 quart pot.
4. Add processed tomato to pot and stir and cook on medium high heat for 10 min.
5. Stir in rest of tomatoes and tomato paste. Reduce heat to a simmer.
6. Cook semi covered for 15 min..
7. Stir remove lid and cook another 15 min or until thickened. If you want it thicker wisk in another tablespoon of tomato paste.
8. Remove from heat and keep hot. Wisk in garam masala just before serving.
9. Transfer to serving dish and enjoy!
10. Perfect for serving with kofta or just about any fried appetizer. - - https://cookpad.com/us/recipes/345003-louki-kofta-indian-zucchini-balls-with-vegetarian-instructions
11. Recipe adapted from the art of indian vegetarian cooking by: yamuna devi

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