Recipe of Super Quick Homemade Easy Southwestern Chicken Egg Rolls

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy southwestern chicken egg rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Southwestern Chicken Egg Rolls is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Easy Southwestern Chicken Egg Rolls is something that I’ve loved my whole life.

These southwestern egg rolls are loaded with a colorful variety of vegetables, chicken, beans and plenty of melty cheese, all wrapped up in a crispy roll. These southwestern egg rolls are one of my favorite restaurant snacks, and they're actually super easy to make at home. I also love that you can. Crispy Southwest egg rolls loaded with chicken, beans, corn, bell pepper, cheese, cilantro and lots of Mexican spices.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy southwestern chicken egg rolls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Southwestern Chicken Egg Rolls:

1. Prepare 1 pack chicken breasts (pack of 2) seasoned your way
2. Prepare 1 (16 oz.) package of frozen chopped spinach, thawed
3. Take 1/2 cup fresh parsley (chopped)
4. Get 1 can Green Giant southwestern corn blend (drained)
5. Prepare 2 cups shredded cheese (your choice) not Italian
6. Make ready 8 (7 inch) flour tortillas

The creamy dipping sauce is loaded. Egg rolls with a Southwest twist: Inspired by a favorite appetizer at Chili's – these are crunchy and cheesy with a creamy avocado dipping sauce. Southwestern Chicken Egg Rolls are the perfect snack or appetizer! Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese Also, these egg rolls are my absolute favorite and I am sure you'll love them as much as I do.

Steps to make Easy Southwestern Chicken Egg Rolls:

1. Preheat pan with butter or vegetable oil for chicken.
2. Place chicken breasts in pan then sautee them until done.
3. Cut up chicken. (No particular size but small enough so it can fit into tortilla.)
4. Add southwestern corn blend, parsley, spinach, cheese to chicken and heat it on medium-low tossing it making sure it's well blended.
5. Then fill the tortillas with the mixture and wrap them like burritos and cut them into threes (at an angle). Then put them in the oven @ 350° for 15 minutes. Enjoy!!

Southwestern Chicken Egg Rolls are the perfect snack or appetizer! Golden, crunchy and stuffed with chicken, vegetables, beans, and cheese Also, these egg rolls are my absolute favorite and I am sure you'll love them as much as I do. Golden, crunchy and loaded with chicken, vegetables, beans. Southwest Egg Rolls - Taste and Tell. These Southwestern Egg Rolls are a family favorite The Best Southwest Chicken Egg Rolls are a colorful combination of golden corn, black beans · Easy baked egg rolls with chicken, black beans and cheese make a perfect game day or party appetizer!

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