Easiest Way to Prepare Ultimate Bottlegaurd Kofta curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottlegaurd kofta curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bottlegaurd Kofta curry is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bottlegaurd Kofta curry is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bottlegaurd kofta curry using 22 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Bottlegaurd Kofta curry:

1. Prepare for kofta:
2. Get grated bottlegaurd
3. Take besan
4. Prepare salt to taste
5. Get garam masala powder
6. Make ready Oil for frying
7. Take for onion gravy
8. Get oil
9. Make ready onion finely chopped
10. Take ginger-garlic paste
11. Take fresh yum tomato purée
12. Prepare oil
13. Prepare cumin seeds
14. Prepare bay leaf
15. Make ready turmeric
16. Prepare kashmiri red chilli powder
17. Prepare coriander powder
18. Make ready salt to taste
19. Make ready curd
20. Get kasuri methi
21. Make ready garam masala powder
22. Get coriander leaves finely chopped

Steps to make Bottlegaurd Kofta curry:

1. For Kofta preparation - - Peel and grate lauki.
2. Take it out in a big bowl - Add besan and spices - Mix everything well.
3. Heat oil in a wok. - Put batter in kofta shape and let it fry. Turn when one side is cooked
4. Take out from the oil when done from all the sides and drain the excess oil on an absorbent paper.
5. For the gravy - - Heat oil and add in whole cumin and bay leaf. - Add in finely chopped onions and let them sauté. - Add in ginger garlic paste and sauté more.
6. Add in all the dry masala and cook on low flame to avoid burning.
7. Add in fresh tomato paste and cook till it leaves the oil.
8. Once the masala is nicely roasted add in 1 glass of water for making the gravy. Let it boil nicely before adding the prepared koftas in.
9. Let the koftas simmer in the gravy for 5-7 mins on the low flame. Adjust the consistency as per the liking
10. Kofta gravy is ready. Relish it with rice or Parantha

So that’s going to wrap it up for this exceptional food bottlegaurd kofta curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!