Easiest Way to Make Perfect Gulab Jamun (very popular Indian dessert)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gulab jamun (very popular indian dessert). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Gulab Jamun (very popular Indian dessert) is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gulab Jamun (very popular Indian dessert) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Get milk
2. Prepare balls
3. Get Milk powder
4. Get white flour
5. Make ready semolina flour
6. Get baking soda
7. Make ready lemon juice
8. Prepare margarine
9. Take cardamom powder
10. Get oil for deep frying the balls
11. Get For the sugar syrup
12. Take water
13. Get sugar
14. Make ready lemon juice
15. Make ready saffron

Steps to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

So that’s going to wrap it up for this exceptional food gulab jamun (very popular indian dessert) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!