Recipe of Super Quick Homemade Stovetop Mac n Cheese

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stovetop mac n cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stovetop Mac n Cheese is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Stovetop Mac n Cheese is something which I’ve loved my entire life.

This truly is the BEST mac and cheese recipe! My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. When my brother and I were kids, we didn't like any "stuff" in our mac n' cheese. These days, I like a little more substance.

To begin with this recipe, we have to first prepare a few components. You can cook stovetop mac n cheese using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stovetop Mac n Cheese:

1. Make ready 500 g Elbow pasta
2. Prepare 1-2 tbsp butter
3. Prepare 1/4 cup parsley chopped
4. Take 1 cup shredded mozzarella cheese
5. Get 1 cup red cheddar cheese
6. Prepare 1 cup parmesan cheese
7. Prepare 2 cups milk
8. Take 1 cube chicken stock
9. Take 1 big onion sliced or minced, up to preference
10. Make ready salt and pepper
11. Make ready 1 broccoli
12. Take 3 tbsp olive oil
13. Get 1/2 cup corn flout
14. Take 2 cups water

That's the same amount of time it takes to make the boxed varieties This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go! This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick! My go-to mac and cheese recipe.

Instructions to make Stovetop Mac n Cheese:

1. Boil macaroni and broccoli in a pot, add in olive oil and salt. Let boil for 15-20mins or until macaroni is softer.
2. Melt butter into a large wok and add onions. Sautee for 10mins.
3. Crush chicken stock into 1 cup of water. Combine corn flour with 1 cup of water too. Add the chicken stock, corn flour mixture and milk to the buttered onions.
4. Add the cooked macaroni and broccoli into the wok. Dump the cheese into the wok and mix the cheese well as it melts.
5. Add in the parsley and mix again. Serve hot!

Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick! My go-to mac and cheese recipe. This creamy, homemade macaroni and cheese has fewer ingredients than the boxed alternative, and comes together in the same amount of time. Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese.

So that’s going to wrap this up with this exceptional food stovetop mac n cheese recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!