How to Make Quick Gulab Jamun (very popular Indian dessert)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, gulab jamun (very popular indian dessert). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gulab Jamun (very popular Indian dessert) is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Gulab Jamun (very popular Indian dessert) is something that I have loved my whole life. They’re nice and they look fantastic.

Gulab Jamun is one of the sweet that you can prepare for almost any occasions. Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun can be served warm or at room temperature and. Gulab Jamun is easily the most popular and loved dessert in India.

To begin with this recipe, we have to first prepare a few components. You can cook gulab jamun (very popular indian dessert) using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun (very popular Indian dessert):

1. Take 6 tbsp milk
2. Take balls
3. Make ready 1 cup Milk powder
4. Make ready 4 tsp white flour
5. Take 2 tsp semolina flour
6. Get 1/2 tsp baking soda
7. Prepare 1 tsp lemon juice
8. Get 1 tbsp margarine
9. Make ready 1 pinch cardamom powder
10. Make ready 1 oil for deep frying the balls
11. Prepare 1 For the sugar syrup
12. Take 1 1/2 cup water
13. Take 1 1/2 cup sugar
14. Prepare 1 tsp lemon juice
15. Prepare 1 pinch saffron

Gulab Jamun is a very popular dessert in India. Thought the recipe sounds very simple, there are a few tricks to be followed to make tasty and soft Gulab Jamuns. Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe. Baked instead of fried, these Gulab Jamun are sweet, milk-based Indian dumplings soaked in a sugar syrup that make a novel bite-size treat.

Steps to make Gulab Jamun (very popular Indian dessert):

1. For the syrup
2. Put the sugar and water and the cardamoms in a saucepan. Bring it to boil.
3. Reduce heat and let it simmer for about 5 mins then add the lemon juice 1 tsp and saffron. Switch it off and cover.
4. For the balls:
5. In a mixing bowl, take milk powder, white flour, baking soda and semolina and combine.
6. Add the lemon juice and margarine and mix well with your fingers until u get a crumbly texture.
7. Add milk, the dough may appear sticky. Let it rest for 5 minutes.
8. TIP: if the dough feels dry, add some more milk 1 tbsp at a time. The dough should be soft and moist to get soft smooth balls.
9. Make small balls using your palms. Cover the balls with a damp kitchen towel. Heat oil and frytil golden brown, turning them every now and then to get even colour.
10. Remove from oil and put them in the warm syrup and let it soak for about 15-20mins. Serve cold.

Today let us learn how to prepare Gulab jamuns following this easy gulab jamun recipe. Baked instead of fried, these Gulab Jamun are sweet, milk-based Indian dumplings soaked in a sugar syrup that make a novel bite-size treat. All Reviews for Baked Gulab Jamun (Indian Dumplings in Syrup). Gulab jamun (sticky saffron-flavoured dumplings). (Anjum's Australian Spice Stories). It should only sizzle very slightly.

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