08/11/2020 06:54

Recipe of Any-night-of-the-week Paprika & Mushroom Pork Chops

by Ann Lopez

Paprika & Mushroom Pork Chops
Paprika & Mushroom Pork Chops

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, paprika & mushroom pork chops. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paprika & Mushroom Pork Chops is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Paprika & Mushroom Pork Chops is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have paprika & mushroom pork chops using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paprika & Mushroom Pork Chops:
  1. Get 1 tbsp vegetable oil
  2. Take 4 each pork chops
  3. Make ready 1 tbsp butter
  4. Take 1 each medium onion
  5. Take 8 oz Mushrooms
  6. Make ready 1 tbsp tomato paste
  7. Prepare 1 tbsp all-purpose flour
  8. Make ready 1 tbsp paprika
  9. Get 1 tsp dried dill
  10. Get 1 cup beef stock
  11. Take 1/2 cup sour cream
  12. Take 2 tbsp fresh dill (optional)
Instructions to make Paprika & Mushroom Pork Chops:
  1. Heat oil in med-high pan
  2. Season pork chops with salt and pepper to taste
  3. Saute chops until cooked through, turning as required. Anywhere from 2-6 minutes a side depending on thickness
  4. Slice onion and mushrooms while chops cook
  5. Remove cooked chops and set aside. Cover with foil and let rest while you finish the sauce.
  6. Reduce pan to medium heat, Melt butter in pan, add onions, saute until tender, about 5 minutes
  7. Add mushrooms, continue cooking until tender, about 5 minutes
  8. Add tomato paste, flour, paprika, dried dill, and salt and pepper to taste
  9. Stir into mushroom/onion mix, tomato paste, flour, dill, paprika, about 15 seconds
  10. Add stock and deglaze pan
  11. Simmer until sauce thickens
  12. Remove from heat, stir in sour cream and fresh dill (if using)

So that is going to wrap it up with this exceptional food paprika & mushroom pork chops recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


Present by Here are the four easy international recipes you must try. © Copyright 2021. All Rights Reserved