Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Minestrone Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
Make ready 2 Tbsp olive oil
Prepare 1 small onion chopped
Make ready 3 cloves garlic minced
Make ready 2 carrots peeled and diced
Make ready 1 medium potato peeled and diced
Prepare 1 medium zucchini diced
Take 1/2 cup fresh or frozen green pease
Prepare 1/4 cup frozen or fresh sweet corn
Make ready 1 cup white beans boiled and drained or use can
Get 2 (14 ounce) cans diced tomatoes or fresh tomatoes
Make ready 6 cups vegetable broth
Take 1 cup pasta
Prepare 1 tsp dried basil
Take 1/2 tsp dried oregano
Take 1/2 tsp dried thyme
Get to taste Salt and black pepper
Get 1/4 cup fresh coriander chopped
Make ready 1 bay leaf
Instructions to make Minestrone Soup:
Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
Season soup with salt and pepper and serve warm with bread.
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