Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, matar qeema. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matar Qeema is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Matar Qeema is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have matar qeema using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Matar Qeema:
- Prepare peas (matar)
- Prepare pao qeema
- Prepare medium onion chopped
- Make ready medium tomatoes chopped
- Prepare oil
- Prepare gg paste
- Get zeera
- Take red chilli powder
- Get coriander powder
- Take haldi
- Make ready garam.masala powder
- Get tsp.salt
- Make ready water
- Take big green chilliez
- Take julian ginger
- Prepare .tsp coriander leaves
Instructions to make Matar Qeema:
- Take a wok put oil in it
- Add onion and gg paste fry till light pink in colour
- Now add qeema in it fry till.colour change
- Now add matar in it and tomatoes
- Mix well and cover with lid for tomatoes get soft
- After 2 to 3 min add all spices in it and bhuofy well
- Now Add water and cover with lid to cook completly
- When matar and qeema cook completly put green chillies and fry more
- Garnish with julian ginger and coriander leaves
- Now serve with nan or chapati
So that’s going to wrap it up for this exceptional food matar qeema recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
