Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian bbq chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian BBQ Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Indian BBQ Chicken is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have indian bbq chicken using 14 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Indian BBQ Chicken:
Prepare vegetable oil
Prepare medium onion, finely diced
Make ready garlic cloves, minced
Get fresh ginger, minced
Get Ketchup
Get distilled white vinegar
Make ready Tamarind paste
Prepare unsulphered molasses
Get sugar
Take whole grain mustard or mustard powder
Get cayenne pepper
Take Garam masala
Make ready salt and ground black pepper
Take / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)
Steps to make Indian BBQ Chicken:
In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.
So that’s going to wrap this up for this special food indian bbq chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!