Step-by-Step Guide to Make Any-night-of-the-week Indian BBQ Chicken

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, indian bbq chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Indian BBQ Chicken is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Indian BBQ Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook indian bbq chicken using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Indian BBQ Chicken:

1. Prepare 3 tbsp vegetable oil
2. Prepare 1 medium onion, finely diced
3. Get 3 garlic cloves, minced
4. Get 3 tbsp fresh ginger, minced
5. Prepare 1 cup Ketchup
6. Take 1/3 cup distilled white vinegar
7. Get 1/3 cup Tamarind paste
8. Make ready 1/3 cup unsulphered molasses
9. Make ready pinch sugar
10. Get 3 tbsp whole grain mustard or mustard powder
11. Prepare 1/4 tsp cayenne pepper
12. Make ready 2 tbsp Garam masala
13. Prepare 1 salt and ground black pepper
14. Make ready 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)

Instructions to make Indian BBQ Chicken:

1. In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
2. Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.

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