How to Make Any-night-of-the-week Penne with Spinach, Chickpeas and Paprika

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, penne with spinach, chickpeas and paprika. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Penne with Spinach, Chickpeas and Paprika is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Penne with Spinach, Chickpeas and Paprika is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook penne with spinach, chickpeas and paprika using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Penne with Spinach, Chickpeas and Paprika:

1. Prepare 16 oz mezze penne
2. Make ready 9 clove garlic, diced
3. Prepare 1/4 tsp cayenne pepper
4. Make ready 2 tbsp paprika
5. Make ready 1/3 lb mushrooms
6. Prepare 6 piece bacon
7. Get 12 oz spinach
8. Get 1 can chickpeas
9. Make ready 1/3 cup cooking liquid from chickpeas or pasta
10. Make ready salt and pepper

Instructions to make Penne with Spinach, Chickpeas and Paprika:

1. Boil water, cook pasta till al dente. Drain. I fried my bacon and then sautéed the mushrooms separately. Chop bacon into bits and set aside with mushrooms to add to mix.
2. While pasta is cooking sauté garlic in olive oil. (You can cook your mushrooms at this point with the garlic if you prefer) Before the garlic browns add the bacon, chickpeas, mushrooms and cayenne pepper and paprika
3. Add the spinach in batches to wilt which should happen quickly. Then add the pasta with cooking liquid, toss quickly so pan doesn't dry.
4. Serve with grated cheese.

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