Steps to Make Award-winning Easy Tortellini w/ Chimichurri
by Milton Hodges
Easy Tortellini w/ Chimichurri
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tortellini w/ chimichurri. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Easy Tortellini w/ Chimichurri is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Easy Tortellini w/ Chimichurri is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have easy tortellini w/ chimichurri using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Tortellini w/ Chimichurri:
Take 1 lb frozen cheese tortellini
Prepare 2 oz goat cheese
Get 6 slices cooked applewood bacon; medium dice
Make ready 1 avocado; medium dice
Take 4 cloves garlic; rough chop
Get 1 jalapeño; rough chop
Make ready 8 leaves basil
Take 1/2 bundle cilantro
Take 1/4 C white wine vinegar
Get 3/4 C extra virgin olive oil
Get as needed kosher salt & black pepper
Steps to make Easy Tortellini w/ Chimichurri:
Bring a large pot of salted water to a boil. Cook tortellini until al dente, about 1-2 minutes.
Place garlic, jalapeño, basil, cilantro, and white wine vinegar in a food processor or blender. Add a large pinch of salt and pepper. Drizzle olive oil in slowly while machine is running.
Dress tortellini with chimichurri. Garnish with avocado, goat cheese, and bacon.
So that’s going to wrap this up for this special food easy tortellini w/ chimichurri recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!