Simple Way to Prepare Ultimate Paprika & Sun Dried Tomato Chicken
by Estella Frazier
Paprika & Sun Dried Tomato Chicken
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, paprika & sun dried tomato chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Paprika & Sun Dried Tomato Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Paprika & Sun Dried Tomato Chicken is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have paprika & sun dried tomato chicken using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Paprika & Sun Dried Tomato Chicken:
Get Paprika and Sun Dried Tomato Chicken
Make ready 400 grams Chicken Breast
Take 1 Splash of Olive Oil
Prepare 1/2 Red Onion
Make ready 3 clove Garlic
Prepare 1/2 dozen Sun Dried Tomatos
Get 3 tsp Sun Dried Pesto Sauce
Take 3 tsp Paprika
Take 50 grams Feta Cheese
Prepare 3 each Tomatoes
Prepare 1 Yellow Pepper
Prepare Salt and Pepper
Take Mixed Herbs
Make ready 1 packages Mixed Salad Leaves
Get Brown Rice & Carrot
Prepare 1 cup Brown Rice
Take 1 large Carrot
Get Salt and Pepper
Instructions to make Paprika & Sun Dried Tomato Chicken:
Cook the Brown Rice
In a pot bring water to the boil
Add salt and pepper
Peel Carrot and then grate into large pieces
Add rice and carrots to boiling water and turn down to a simmer
This should take about 30mins to cook
To Cook The Chicken
Chop onion, sun dried tomatoes and garlic
In a large frying pan heat olive oil
Add onion, sun dried tomatoes and garlic
Stir in sun dried tomato pesto
Add paprika
Chop the chicken into large chucks
Add chicken to sauce and cook
Sprinkle over mixed herbs, add to your own taste
Add salt and pepper to taste
Dice tomatoes into quarters and slice the yellow pepper into long sections while chicken cooks
Once the chicken has cooked add tomatoes and yellow pepper
Once the tomatoes and peppers soften, Crumble in half the feta cheese and Cook until it has half melted. Then remove pan from the heat
Rice Ready? Hopefully the water will have simmered off but if not drain out rice and carrots
Chicken should take 20mins to cook so leave it to cool while rice cooks, once the rice is ready quickly reheat the chicken crumble in remaining feta cheese to taste but don't melt down, just heat
On a plate spread out salad leaves, spoon over the chicken sauce and on one side lay out the rice and carrot mix.
Enjoy
So that’s going to wrap this up with this exceptional food paprika & sun dried tomato chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!