Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, indian curry coconut soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Indian curry coconut soup is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Indian curry coconut soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook indian curry coconut soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian curry coconut soup:
- Take 24 oz chicken broth
- Prepare 6 oz coconut milk
- Take 3 carrots, shredded
- Take 2 onions, grated
- Get 1 apple, grated
- Prepare 3 clove garlic, grated
- Make ready 1 tbsp Ginger, grated
- Get 1 tbsp curry powder
- Get 1 can Rotel
- Get lemon juice
- Prepare salt
- Make ready ground black pepper
- Make ready cilantro
Steps to make Indian curry coconut soup:
- Sauté onion, garlic and ginger.
- Once slightly brown add veggies, apple and curry powder. Let simmer a few minutes then add broth. Bring to a boil.
- Whisk together tomato puree and coconut milk, add to pot. If it's too thick add more chicken broth.
- Simmer for at least 30 minutes. On a low heat the soup can sit for up to 4 hours.
- Before serving add a pinch of salt and pepper. Garnish with cilantro.
So that is going to wrap it up for this exceptional food indian curry coconut soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
