Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rose coconut ladoo. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rose Coconut ladoo is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Rose Coconut ladoo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have rose coconut ladoo using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rose Coconut ladoo:
- Take ghee
- Take Coconut Desiccated
- Get Condensed milk
- Take pink Colour
- Get Some rose petals
- Take Rose essence
- Prepare dry desiccated coconut
Instructions to make Rose Coconut ladoo:
- Take a pan put ghee into it. Once it's hot add desiccated Coconut.
- Roast it on low medium heat for 3 minutes till it turns aromatic.
- Add Condensed milk. Mix both together. Cook it for 4 minutes.
- Tranfer it into bowl cool down. Now add colour, essence and Rose petals into it.
- Make ladoos from it coat it with dry desiccated coconut. 😊
So that is going to wrap it up for this special food rose coconut ladoo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
