Recipe of Speedy ๐๐Basic Pizza Dough๐๐
by Amy Joseph
๐๐Basic Pizza Dough๐๐
Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ๐๐basic pizza dough๐๐. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
๐๐Basic Pizza Dough๐๐ is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. ๐๐Basic Pizza Dough๐๐ is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook ๐๐basic pizza dough๐๐ using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ๐๐Basic Pizza Dough๐๐:
Prepare 500 g (4 cups) all-purpose flour or strong white flour
Get 7 g (2 tsp) active dry yeast
Prepare 10 g (2 tsp) salt
Prepare 10 g (2 tsp) sugar
Make ready 1 tblsp oil
Make ready 375 ml (1&1/2 lukwarm water
Instructions to make ๐๐Basic Pizza Dough๐๐:
Combine flour, (plus extra for dusting) salt and yeast in a large bowl. Mix in oil and warm water. Knead the dough at least 8- 10 minutes with standing electric mixer fitted with a dough hook or by hand.
Until smooth and elastic. Transfer to a clean and lightly greased bowl, cover with a damp teatowel or cling film and leave to rise in a warm place for about 1ยฝ hours, until doubled in size.
When the dough has risen, knock it back, then knead again 2 minute. - - Divide the dough into 2 large or 4 small balls and roll each out with rolling pin or by hand.
Spread out on a large pizza pan. Top as desired. - - Bake at 190 C / Gas mark 5 for 10 to 12 minutes. - until the bases and edges are crisp and golden brown.
#Tips: - - You can freeze the dough after risen. Divide into 2 or 4 balls and wrap each one in cling film. Defrost overnight in the fridge before proceeding with the recipe.
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