Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, popcorn chicken with ramoulade sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Popcorn chicken with Ramoulade sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Popcorn chicken with Ramoulade sauce is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have popcorn chicken with ramoulade sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Popcorn chicken with Ramoulade sauce:
- Take popcorn chicken
- Get 1 tsp rosemary
- Get 1 tbsp paprika
- Take 1 1/2 lb boneless, skinless chicken breast
- Get 1/2 tbsp garlic powder
- Prepare 1 tsp black pepper
- Get 2 tbsp chilli pepper
- Make ready 3 cups crushed cornflakes
- Take to taste salt
- Get oil for deep frying
- Get 2 tbsp cornstarch
- Prepare 2 eggs
- Prepare Ramoulade sauce
- Get 1 cup mayonaise
- Get 1 tbsp paprika
- Get 1 tsp black pepper
- Take 2 tbsp chilli pepper
- Prepare 2 tbsp milk
- Prepare 1 tsp garlic powder
- Make ready to taste salt
Steps to make Popcorn chicken with Ramoulade sauce:
- In a medium saucepan heat oil for deep frying for 5minutes
- Wash chicken breast and cut into bite sizes. In a medium bowl add chopped chicken breast, paprika, rosemary, garlic powder, chilli powder, black pepper and salt to taste and combine, add cornstarch and combine. leave for 2 minutes
- Combine all the ramoulade sauce ingredients and refrigerate.
- In a medium bowl whisk both eggs and set aside. In another medium bowl crumble cornflakes and set aside
- Test the oil with a peice of chicken breast, if too hot lower flame to medium low
- Dip all the chicken breast into the egg and mix.
- Then add in into the crumbled cornflakes and mix until all sides are covered
- Place all the covered chicken breast into to oil to fry until golden brown then removed
- Serve with ramoulade sauce
So that is going to wrap this up for this exceptional food popcorn chicken with ramoulade sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
