Recipe of Homemade Creamy Risotto with Paprika and Lemon Pepper

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy risotto with paprika and lemon pepper. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Risotto with Paprika and Lemon Pepper is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Risotto with Paprika and Lemon Pepper is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook creamy risotto with paprika and lemon pepper using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Risotto with Paprika and Lemon Pepper:

1. Get 1 1/2 Tbsp Lemon Pepper
2. Take 1/2 Tbsp Paprika
3. Prepare 4 Cloves Garlic (minced)
4. Get 4 Tbsp Butter
5. Get 1 Onion (diced)
6. Take 1 1/2 cups Arborio Rice
7. Prepare 1/4 Cup Dry White Wine
8. Prepare 4 Cups Chicken Broth
9. Get 1 1/2 Cups Milk
10. Get 1/2 Cup Mozzarella (grated)
11. Take 1/2 Cup Parmesan (grated)

Instructions to make Creamy Risotto with Paprika and Lemon Pepper:

1. Preheat oven to 350 ˚ F
2. Add first 5 ingredients to oven-proof frying pan. Sautee until onions are translucent, approximately 3 minutes.
3. Add the rice and stir, continue cooking for 2 more minutes.
4. Add the white wine and cook until most of the wine has evaporated, approximately 2 minutes.
5. Add the chicken broth and 1 cup of milk. Bring to a simmer. Cover and place in oven. Bake for 20 minutes.
6. Remove cover and continue baking for 10 more minutes. Remove from oven.
7. Add the remaining 1/2 Cup of milk, and both cheeses. Stir and serve immediately.

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