Simple Way to Make Homemade Short ribs with paprika crusted potatoes

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, short ribs with paprika crusted potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy. Short ribs are seasoned, seared to create a crust on the meat, then braised low and slow in the crockpot with apple juice, beef broth, and pearl onions. Hot paprika, pimentón and bacon give this savory beef stew recipe a hot, smoky flavor. For a flavor twist, sub sweet potatoes in place of white potatoes.

Short ribs with paprika crusted potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Short ribs with paprika crusted potatoes is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Short ribs with paprika crusted potatoes:

1. Make ready 4 pieces short ribs
2. Take 1 litre beef stock
3. Prepare 1 glass wine
4. Get 2 onions
5. Take 3 medium tomatoes
6. Get 1 kg potatoes
7. Take salt
8. Prepare pepper
9. Make ready 1 tablespoon smoked paprika
10. Prepare 2 tablespoons flour
11. Get 2 bay leaves
12. Get parsley
13. Prepare basil

Fall-off-the-bone Braised Short Ribs are unbelievably easy to make, cooked in just one pot in a delicious rich sauce, served over creamy mashed potatoes. This short rib recipe is pretty simple and really can't compare to those delicious ribs I had at the recipe. But my recipe still came out with some The perfect dish to serve my family for a nice Sunday dinner. I served the short ribs over mashed yellow potatoes with some lovely steamed broccoli on the side.

Steps to make Short ribs with paprika crusted potatoes:

1. In deep pan fry short ribs on each side until brown than set them aside.
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
4. When meat is done, take it out and turn up the temperature to 200°C.
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
7. Serve potatoes and ribs separately just like in the picture.
8. Bon appétit!

But my recipe still came out with some The perfect dish to serve my family for a nice Sunday dinner. I served the short ribs over mashed yellow potatoes with some lovely steamed broccoli on the side. Season short ribs with salt and pepper. Dredge short ribs in flour, coating all sides. Heat oil in a large Dutch oven over Peel potatoes, and very thinly slice each (preferably on a mandoline).

So that’s going to wrap it up with this exceptional food short ribs with paprika crusted potatoes recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!