Recipe of Quick South Indian Spicy Mutton Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian spicy mutton fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

South Indian Spicy Mutton Fry is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. South Indian Spicy Mutton Fry is something that I’ve loved my entire life. They are nice and they look fantastic.

Spicy Mutton Fry - South Indian Style - Indian Kitchen Foods. How to make tasty andhra style spicy mutton fry Mutton fry recipe - Spicy, hot & delicious andhra style mutton roast. Mutton fry recipe with video & step by step photos - Simple & flavorful Andhra style mutton roast.

To begin with this recipe, we must first prepare a few ingredients. You can have south indian spicy mutton fry using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make South Indian Spicy Mutton Fry:

1. Take 1 kg mutton, chopped in pieces
2. Get 3 onions, sliced finely
3. Take 2 tomatoes, finely chopped
4. Take 2 tbsp garam masala powder
5. Make ready 3-4 green chillies
6. Prepare salt
7. Prepare 1/4 tbsp tumeric powder
8. Make ready 2 tbsp ginger garlic paste
9. Take 1 spring of curry leaves or coriander leaves
10. Prepare 4 cloves garlic and 2 tbsp pepper corns, crushed together

This pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices. Mom prepares it in several different ways, sometimes a traditional South Indian coconut gravy, spicy red curry, Indian pot roast, mutton biryani (find recipe here) to our all-time. Do try it out an drop comments. You can also get the latest south-indian-recipes by subscribing to our feed.

Instructions to make South Indian Spicy Mutton Fry:

1. Cook the mutton with some salt and tumeric powder in a pressure cooker for 3-4 whistles
2. If you dont have a pressure cooker, you can slow cook it on d stove too with lid closed and on a low flame
3. In a heavy bottom pan, add oil, fry the onions and greenchilles and curry leaves. I dint use any curry leaves.
4. Add ginger garlic paste to it and mix well and fry until the raw smell disappears
5. Add the crushed garlic and peppercorns and fry for 3 mins
6. Add the chopped tomatoes and cook well till the oil separates on the sides
7. Now the cooked mutton pieces to the pan, garam masala and cook till the oil seperates on the sides.
8. This may take a while. At first it may look like gravy, but keep mixing for sometime till it look likes nice brown color of the onion and mutton
9. Turn off the stove and add some coriander leaves and mix once.
10. Serve with hot rice and enjoy!!

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