Recipe of Any-night-of-the-week Paprika Potato Wedges

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, paprika potato wedges. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paprika Potato Wedges is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paprika Potato Wedges is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook paprika potato wedges using 6 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Paprika Potato Wedges:

1. Take 5 Idaho Potatoes
2. Make ready 1 cup Vegetable Oil
3. Take 1 tablespoon Paprika
4. Prepare 1/2 teaspoon Garlic Powder
5. Get 2 pinches Salt
6. Take 1 pinch Pepper

Steps to make Paprika Potato Wedges:

1. Cut potatoes in half then cut them long-ways in French-fry shapes.
2. Preheat oven to 350 degress
3. In a bowl add a cup of vegetable oil
4. Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
5. Add half a teaspoon of Garlic Powder, or add until you like the taste.
6. Put a pinch of black pepper in, stir.
7. Add two pinches of salt, stir
8. Place the potatoes in one layer on a couple of cookie sheets.
9. Rain the Paprika mixture over the potatoes until they are almost completely covered.
10. Place in oven and set timer for 12 minutes
11. Take them out of the oven and flip, they can be on top of each other.
12. Place in oven again and let cook for 8 minutes
13. Take out, let cool
14. Serve

So that’s going to wrap it up for this exceptional food paprika potato wedges recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!