25/09/2020 03:53

Recipe of Homemade Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

by Sam Davidson

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame
Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Take Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
  2. Make ready White Soy Sauce
  3. Get Palm Sugar
  4. Take Water
  5. Take Roasted White Sesame
  6. Get Vegetable Oil for frying
  7. Prepare Kaffir Lime Leaf (finely julienne)
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
  1. Wash mushroom and shred it into strips
  2. Sun dry about 3 hours or let it dry 80%.
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
  5. Pour crispy mushroom into sauce and stir well.
  6. Sprinkle with roasted white sesame and stir well.
  7. Place it on plate and decorate with finely kaffir lime leaf julienne.
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.

So that’s going to wrap this up with this exceptional food vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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